"BE MY VALENTINE"
DINNER MENU


Melting bites of chèvre cheese
rolled in green pistachio nuts with a red pomegranate seed heart

Light salad
a mix if lettuce leaves, avocados, prawns marinated in whiskey & ginger,
with a smooth honey dressing

Delectable quails' breasts
wrapped in vine leaves
served with steamed dried figs, rocca, caramelised orange segments, orange sauce

Very light white chocolate mousse
with lime zest, chilli and strawberries

* aphrodisiac foods in bold


55 € (for two)

"BE MY VEGAN VALENTINE"
MENU


Hot Tamale! Dip
pistachio and green peas herb tamiyas
and chilli dip

Light salad
lettuce leaves, cress, avocado, oat flakes,
sweet red peppers, smooth whiskey-ginger-honey dressing

Savoy packets
with fragrant mushrooms and pomegranate seeds, fresh tarragon and coconut cream

Strawberries & Raspberries
jello marbled
with almond milk and coffee beans

* aphrodisiac foods in bold


50 € (for two)