la Chocolatière Catering-Special Occasions


You don’t have to be American or Canadian to celebrate Thanksgiving. In fact, Thanksgiving actually has its roots in Europe; as the first settlers from England, Ireland, Scotland and Germany brought the tradition of hosting a feast after the harvest to say thank you. In Athens, many expats continue to celebrate this very popular American tradition, as do Greeks that learned to appreciate its message -- not to mention its delightful menu -- while living overseas. Today, the spirit of Thanksgiving still revolves around family and the gathering of loved ones to share a meal and to give thanks. Take a moment to review this year's la Chocolatiere Thanksgiving menus. Contact us at 210 346 7660 or email us at info@lachocolatiere.gr

Traditional Thanksgiving palate teasers la Chocolatiere's marinated salmon on endive leaves Grapes rolled in gorgonzola and walnuts * main course Mediterranean Turkey with lemon and fresh thyme Arlequin Rice and Fragrant Mushrooms Stuffing Caramellised Onions and Chestnuts in pomegranate juice Marbled Purée of Pumpkin and Brussels sprouts Sweet Potatoes baked with garlic and extra virgin olive oil Rocket, Pear and Alfalfa Salad with honey dressing * dessert Pumpkin Cheesecake Walnut Pie * € 35,00 p.p. + VAT not incl. delivery min. Order 10 p. Last orders monday 21 november		Veggie Thanksgiving palate teasers Piquant Lentil Balls Grapes rolled in gorgonzola and walnuts * Carrot Velouté with toasted pumpkin seeds, parsley chiffonade * main course Whole Pumpkin Stuffed with pumpkin and green beans light curry Roasted fennel and brussels sprouts hash with fresh rosemary Arlequin Rice Stuffing with fragrant mushrooms Rocket, pear and Alfalfa Salad with honey dressing * dessert Walnut Pie Sweet potato & Meringue tart * € 29,00 p.p.+VAT, not incl. delivery min. Order for 8 p. Last orders monday 21 november

You don’t have to be American or Canadian to celebrate Thanksgiving.

In fact, Thanksgiving actually has its roots in Europe; as the first settlers from England, Ireland, Scotland and Germany brought the tradition of hosting a feast after the harvest to say thank you.

In Athens, many expats continue to celebrate this very popular American tradition, as do Greeks that learned to appreciate its message -- not to mention its delightful menu -- while living overseas.

Today, the spirit of Thanksgiving still revolves around family and the gathering of loved ones to share a meal and to give thanks.

Take a moment to review this year's la Chocolatiere Thanksgiving menus.

Traditional Thanksgiving

palate teasers

la Chocolatiere's marinated salmon on endive leaves

Grapes rolled in gorgonzola and walnuts

main course

Mediterranean Turkey with lemon and fresh thyme
Arlequin Rice and Fragrant Mushrooms Stuffing
Caramellised Onions and Chestnuts in pomegranate juice
Marbled Purée of Pumpkin and Brussels sprouts
Sweet Potatoes baked with garlic and extra virgin olive oil

Rocket, Pear and Alfalfa Salad with honey dressing

dessert

Pumpkin Cheesecake

Walnut Pie

€ 35,00 p.p. + VAT not incl. delivery
min. Order 10 p.
Last orders monday 21 november

Veggie Thanksgiving

palate teasers

Piquant Lentil Balls

Grapes rolled in gorgonzola and walnuts

Carrot Velouté with toasted pumpkin seeds, parsley chiffonade

main course

Whole Pumpkin Stuffed with pumpkin and green beans light curry
Roasted fennel and brussels sprouts hash with fresh rosemary
Arlequin Rice Stuffing with fragrant mushrooms

Rocket, pear and Alfalfa Salad with honey dressing

dessert

Walnut Pie

Sweet potato & Meringue tart

€ 29,00 p.p.+VAT, not incl. delivery
min. Order for 8 p.
Last orders monday 21 november


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