LA CHOCOLATIERE CATERING
HISTORIC GREEK GASTRONOMY CATERING PROJECT
A collaboration between the Athenian Muse and la Chocolatière
FOR DMCS AND EVENTS
APPETIZERS & FLYING DINNERS
DELICIOUS RICH BUFFETS
ELEGANT SEATED SERVED MENUS
Serving 30 - 300 persons
APPETIZERS & FLYING DINNERS
DELICIOUS RICH BUFFETS
ELEGANT SEATED SERVED MENUS
Serving 30 - 300 persons
STATE-OF-THE-ART HISTORIC MENUS FOR CORPORATE EVENTS & DMCs
Do you want to taste history? Order authentic historic food, originating from Greek art, history and literature, served on designed eclectic tablescapes reflecting the Hellene Spirit. A unique catering project aimed at impressing your corporate clients visiting Greece and enhancing cultural experience. |
Main characteristic of the HGG project are:
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Our work involves the collaboration with archaeologists, actors, historians, ceramists, interior designers, photographers and experts from the cultural heritage sectors.
APPETIZERS & FLYING DINNERS
DELICIOUS RICH BUFFETS
ELEGANT SEATED SERVED MENUS
serving 30 - 300 guests
DELICIOUS RICH BUFFETS
ELEGANT SEATED SERVED MENUS
serving 30 - 300 guests
The tasting events can take place in selected historical venues, resorts, academic institutions, corporate spaces or client's own private spaces.
The HGG Project is an initiative of the Athenian Muse in alliance with la Chocolatière.