NEW "BTG" PARTY MENUS: BEAT THE GLOOM!   ON THE FOOD CALENDAR:
CARNIVAL & TSIKNOPEMPTI
VALENTINE'S DAY: FEBRUARY 14TH
  WHAT'S HOT!

la Chocolatière is offering special "BTG" party catering packages where you supply the drinks and we take care of the rest!

What do we mean by "rest"? Exactly that. You get to rest, because we "do the rest":
• The Equipment, we bring all that is neeed for the party: bars, glasses, blenders, mixers • The Serving Staff and Bartenders • The Food

BTG Menu* Themes include:

Pasta Frenzy: Choice of 3 different types of pasta; Pasta will be cooked on the spot; We can also upgrade to fresh pasta. - Cost per person: €6.00

Street Food Party: Mini pizzas, burgers, & hot dogs cooked on the spot!
Cost per person: €10.00

BBQ Fun: Small burgers, chicken brochettes, mini kebabs and various vegetable skewers. A choice of sauces.- Cost per person: €11.00

Healthy Breather: Imaginative seasonal salads in combination with cold cuts, cheeses, nuts, seeds, breads, grissini's and sauces plus a fresh fruit salad with fragrant light syrup. - Cost per person: €9.00

Connoisseurs Night Out: A Cheese and Wine night out. A choice of 6 or 7 Greek/French/Italian cheeses with breads, grissini's, and chutneys and our house wine; or we may upgrade to a wine tasting with a series of affordable wines. Note: This party does not include a chef; it is delivery only.
- Cost per person: €9.00

*The per person price includes the chef(s); We use single use equipment that is fully recyclable and/or biodegradable.; We supply the tables for the food, the bbq if needed, 6 highboys and the table linen at a cost of €300. Bartenders and Waiters – it depends on what you need, maybe we deliver only the food and glasses and you do the rest, or perhaps you want a fuller service it’s up to you. The prices are based on a minimum of minimum 100 pax. If you will be having fewer guests, we will adjust. Prices do not include VAT.

 

 

Treat your special someone to a surprise romantic dinner by having la Chocolatière take care of the details. We will deliver your ready-made meal just in time for dinner! Each menu incorporates special ingredients to make your night extra romantic. Avocados, honey. figs, strawberries are all considered "aphrodisiac" foods. Click here for menus and info.

Want to add personal touch? Check out our facebook page for interesting cocktail recipes and other fun ways to celebrate. Order need to be made by Friday, February 10.

 

 

"Ready to (H)-eat" service. New on the menu of catering services is our “Ready to h-eat” food line. Have a favorite breakfast, lunch or dinner entree that you wish you could have on hand at any time? This is the service for you. We can arrange to have your favorite entree prepared and delivered to you and all you have to do is heat it and eat it.

Choices include delicious quiches, healthful pizzas, whole-wheat based
pitas, breakfast croissants, scones and bagels. Sweets such as low-fat brownies, chocolate-covered pretzels or extra large salted pretzels. Contact us and ask us for a list of dishes we prepare.



Put a little “chic” in your “tsik” this Tskinopempti with “ChiKnopempti --
Thursday, February 16th is anticipated by meat lovers, who flock to enjoy the “tsikna” or smoked meats, while masqueraders plan their costumes for the carnival season.

This year, for the first time, we are putting a little gourmet “chic” in our “tsik” and  a little “street” in our “carnival food” party menus for those who prefer to celebrate at home with friends and loved ones.

ChiKnopempti Menu (click here for details)
Marinated meats ready to be put on the grill will be delivered fresh with how-to grilling instructions. 

Carnival Street (Food) Parties Menu (click here for details)
Inspired by the famous “mardi gras” streets of Venice, Patras and Rio de Janeiro, the Carnival Street Food Party Menus offer cool street food party packages to create your own “Carnival Street of Dreams…” 

Say Cheese! Tyrinis Menu (click here for details)
Host a lavish cheese festival at home on Sunday, the Tirinis (Feb. 26) with our rich spread of specialty cheeses and cheese-based hors d’oeuvres.

 

 
 

 

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